Spagetty

Ingredients to make spaghetti  :

500 grams spaghetti ( available in supermarket or minimarket nearby anyway , its easy nyari )
250 grams of minced meat ( in the supermarket is also available)
3 tablespoons tomato sauce
500 grams of fresh tomatoes , blended + a little water
Flour 2 tablespoons cornstarch
100 grams of grated Cheddar cheese
2 cloves Onions , sliced ​​thinly
8 cloves garlic , finely chopped up
1 tablespoon powdered Oregano
cooking oil
olive oil
Beef sausage and other additives ( if required )

How to Make Your Own Spaghetti Sauce  for presentation :

Boil tomatoes in a blender with an extra glass of water , use a small fire to boil . Wait until boiling and then add the ground beef and oregano powder , stir gently until evenly until thick like gravy texture . If it is less viscous , add the dissolved cornstarch and water , pour on the sauce ingredients .
Enter the tomato sauce and sugar include salt to taste . Add grated cheese to taste alone ( leaving ) the sauce mixture . Taste the sauce results have you created earlier to be sure the results are steady , then lift the sauce .
How to Make Your Own Spaghetti With Delicious Taste and Healthy Chewy  :

First boil 1 liter of water mixed with 2 tablespoons oil , boiled spaghetti to boiling and enter , and stir until blended .
Once the spaghetti is ripe in flavor ( Try eating at 1 seed) , remove and drain . Adding 5 tablespoons of olive oil to make it more savory , stir again until well blended .

How to eat Spaghetti Alone With Flavor  :

Prepare a frying pan containing cooking oil for sauteing onions and garlic until soft and fragrant aroma out . Pour spaghetti sauce have you created earlier , another cook until fragrant .
Enter into the spaghetti sauce is still hot and heat over low heat while stirring slowly until the sauce and spaghetti completely blended. If you want to add sausage or other additives to taste . Once is enough lift was spaghetti and spaghetti Serve with a sprinkling of grated cheese . Alone With Flavor Spaghetti Mantab ready to eat .

Note :

The portion of the above recipe is for 8-10 people .
Always better to make their own spaghetti sauce instead of using ready-made sauce because more assured quality and cleanliness .
Good luck